Know what's fresh, wherever and whenever you cook
Amaranth greens are in season in the Comoros all year round.
In November, amaranth greens are in peak season.
This leafy vegetable has a fresh flavour and a tender or crisp texture. Eat it raw or cook it in soups, stews and sautés.
Comoros — Southern Hemisphere. In November, the meteorological season is spring.
Grown commercially in the Comoros on a solid, well-established scale.
In season all year round in the Comoros: amaranth greens.