Know what's fresh, wherever and whenever you cook
Amaranth greens are in season in Burkina Faso from May to October. Peak season runs from June to September.
This leafy vegetable has a fresh flavour and a tender or crisp texture. Eat it raw or cook it in soups, stews and sautés.
in Burkina Faso during September
Burkina Faso — Northern Hemisphere. In September, the meteorological season is autumn.
Grown commercially in Burkina Faso on a solid, well-established scale.
Peak-season periods per year in Burkina Faso for amaranth greens: one.