Know what's fresh, wherever and whenever you cook
Yuzu is in season in South Korea from October to January. Peak season runs from November to December.
In November, yuzu is in peak season.
This citrus fruit is juicy and fragrant, with a lively sweet-tart flavour. Eat the segments fresh or use the juice and zest in drinks and cooking.
South Korea — Northern Hemisphere. In November, the meteorological season is autumn.
Grown commercially in South Korea on a solid, well-established scale.
Peak-season periods per year in South Korea for yuzu: one.