Know what's fresh, wherever and whenever you cook
Turmeric is in season in the Congo all year round.
This root or tuber has a firm texture and a mild, earthy flavour. Roast, boil or simmer it in soups and stews.
in the Congo during September
Congo — both hemispheres. In September, it is autumn north of the equator and spring south of it.
Grown commercially in the Congo on a solid, well-established scale.
In season all year round in the Congo: turmeric.