Know what's fresh, wherever and whenever you cook
Taro root is in season in Singapore from July to December. Peak season runs from August to November.
In November, taro root is in peak season.
This root or tuber has a firm texture and a mild, earthy flavour. Roast, boil or simmer it in soups and stews.
Singapore — Northern Hemisphere. In November, the meteorological season is autumn.
Grown commercially in Singapore on a solid, well-established scale.
Peak-season periods per year in Singapore for taro root: one.