Know what's fresh, wherever and whenever you cook
Taro root is in season in Saint Lucia from July to December. Peak season runs from August to November.
This root or tuber has a firm texture and a mild, earthy flavour. Roast, boil or simmer it in soups and stews.
in Saint Lucia during September
Saint Lucia — Northern Hemisphere. In September, the meteorological season is autumn.
Grown commercially in Saint Lucia on a solid, well-established scale.
Peak-season periods per year in Saint Lucia for taro root: one.