Know what's fresh, wherever and whenever you cook
Taro root is in season in Micronesia from July to December. Peak season runs from August to November.
This root or tuber has a firm texture and a mild, earthy flavour. Roast, boil or simmer it in soups and stews.
in Micronesia during September
Micronesia — Northern Hemisphere. In September, the meteorological season is autumn.
Grown commercially in Micronesia on a solid, well-established scale.
Peak-season periods per year in Micronesia for taro root: one.