Know what's fresh, wherever and whenever you cook
Taro root is in season in Haiti from July to December. Peak season runs from August to November.
This root or tuber has a firm texture and a mild, earthy flavour. Roast, boil or simmer it in soups and stews.
in Haiti during September
Haiti — Northern Hemisphere. In September, the meteorological season is autumn.
Grown commercially in Haiti on a solid, well-established scale.
Peak-season periods per year in Haiti for taro root: one.