Know what's fresh, wherever and whenever you cook
Taro root is in season in Grenada from July to December. Peak season runs from August to November.
This root or tuber has a firm texture and a mild, earthy flavour. Roast, boil or simmer it in soups and stews.
in Grenada during September
Grenada — Northern Hemisphere. In September, the meteorological season is autumn.
Grown commercially in Grenada on a solid, well-established scale.
Peak-season periods per year in Grenada for taro root: one.