Know what's fresh, wherever and whenever you cook
Taro root is in season in French Guiana from July to December. Peak season runs from August to November.
In November, taro root is in peak season.
This root or tuber has a firm texture and a mild, earthy flavour. Roast, boil or simmer it in soups and stews.
French Guiana — Northern Hemisphere. In November, the meteorological season is autumn.
Some commercial growing in French Guiana, regional or niche.
Peak-season periods per year in French Guiana for taro root: one.