Know what's fresh, wherever and whenever you cook
Taro root is in season in Equatorial Guinea from July to December. Peak season runs from August to November.
In November, taro root is in peak season.
This root or tuber has a firm texture and a mild, earthy flavour. Roast, boil or simmer it in soups and stews.
Equatorial Guinea — both hemispheres. In November, it is autumn north of the equator and spring south of it.
Grown commercially in Equatorial Guinea on a solid, well-established scale.
Peak-season periods per year in Equatorial Guinea for taro root: one.