Know what's fresh, wherever and whenever you cook
Taro root is in season in Dominica from July to December. Peak season runs from August to November.
This root or tuber has a firm texture and a mild, earthy flavour. Roast, boil or simmer it in soups and stews.
in Dominica during September
Dominica — Northern Hemisphere. In September, the meteorological season is autumn.
Grown commercially in Dominica on a solid, well-established scale.
Peak-season periods per year in Dominica for taro root: one.