Know what's fresh, wherever and whenever you cook
Taro root is in season in Cuba from July to December. Peak season runs from August to November.
This root or tuber has a firm texture and a mild, earthy flavour. Roast, boil or simmer it in soups and stews.
in Cuba during September
Cuba — Northern Hemisphere. In September, the meteorological season is autumn.
Grown commercially in Cuba on a solid, well-established scale.
Peak-season periods per year in Cuba for taro root: one.