Know what's fresh, wherever and whenever you cook
Taro leaves are in season in Singapore all year round.
In November, taro leaves are in peak season.
This leafy vegetable has a fresh flavour and a tender or crisp texture. Eat it raw or cook it in soups, stews and sautés.
Singapore — Northern Hemisphere. In November, the meteorological season is autumn.
Grown commercially in Singapore on a solid, well-established scale.
In season all year round in Singapore: taro leaves.