Know what's fresh, wherever and whenever you cook
Taro leaves are in season in the Seychelles all year round.
In November, taro leaves are in peak season.
This leafy vegetable has a fresh flavour and a tender or crisp texture. Eat it raw or cook it in soups, stews and sautés.
Seychelles — Southern Hemisphere. In November, the meteorological season is spring.
Grown commercially in the Seychelles on a solid, well-established scale.
In season all year round in the Seychelles: taro leaves.