Know what's fresh, wherever and whenever you cook
Taro leaves are in season in Saint Lucia all year round.
In November, taro leaves are in peak season.
This leafy vegetable has a fresh flavour and a tender or crisp texture. Eat it raw or cook it in soups, stews and sautés.
Saint Lucia — Northern Hemisphere. In November, the meteorological season is autumn.
Grown commercially in Saint Lucia on a solid, well-established scale.
In season all year round in Saint Lucia: taro leaves.