Know what's fresh, wherever and whenever you cook
Taro leaves are in season in Saint Kitts and Nevis all year round.
In November, taro leaves are in peak season.
This leafy vegetable has a fresh flavour and a tender or crisp texture. Eat it raw or cook it in soups, stews and sautés.
Saint Kitts and Nevis — Northern Hemisphere. In November, the meteorological season is autumn.
Grown commercially in Saint Kitts and Nevis on a solid, well-established scale.
In season all year round in Saint Kitts and Nevis: taro leaves.