Know what's fresh, wherever and whenever you cook
Taro leaves are in season in the Marshall Islands all year round.
In November, taro leaves are in peak season.
This leafy vegetable has a fresh flavour and a tender or crisp texture. Eat it raw or cook it in soups, stews and sautés.
Marshall Islands — Northern Hemisphere. In November, the meteorological season is autumn.
Grown commercially in the Marshall Islands on a solid, well-established scale.
In season all year round in the Marshall Islands: taro leaves.