Know what's fresh, wherever and whenever you cook
Taro leaves are in season in Kiribati all year round.
In November, taro leaves are in peak season.
This leafy vegetable has a fresh flavour and a tender or crisp texture. Eat it raw or cook it in soups, stews and sautés.
Kiribati — both hemispheres. In November, it is autumn north of the equator and spring south of it.
Grown commercially in Kiribati on a solid, well-established scale.
In season all year round in Kiribati: taro leaves.