Know what's fresh, wherever and whenever you cook
Taro leaves are in season in Equatorial Guinea all year round.
In November, taro leaves are in peak season.
This leafy vegetable has a fresh flavour and a tender or crisp texture. Eat it raw or cook it in soups, stews and sautés.
Equatorial Guinea — both hemispheres. In November, it is autumn north of the equator and spring south of it.
Grown commercially in Equatorial Guinea on a solid, well-established scale.
In season all year round in Equatorial Guinea: taro leaves.