InSeason

Know what's fresh, wherever and whenever you cook

FruitAntigua and Barbuda

When is soursop in season in Antigua and Barbuda?

Soursop is in season in Antigua and Barbuda from May to September. Peak season runs from June to August.

This fruit has a distinctive flavour and soft or juicy flesh. Enjoy it fresh or use it in drinks, salads and desserts.

Fruit

Shoulder season: Soursop

in Antigua and Barbuda during September

Order:
Magnoliales
Family:
Annonaceae
Genus:
Annona
Scientific name:
Annona muricata
JanuaryJanFebruaryFebMarchMarAprilAprMay — Partial / shoulder seasonMayJune — Peak seasonJunJuly — Peak seasonJulAugust — Peak seasonAugSeptember — Partial / shoulder seasonSepOctoberOctNovemberNovDecemberDec🌱≈

Country season

Antigua and Barbuda — Northern Hemisphere. In September, the meteorological season is autumn.

autumn · Northern Hemisphere

Local production

Grown commercially in Antigua and Barbuda on a solid, well-established scale.

Common production

Seasonal periods

Peak-season periods per year in Antigua and Barbuda for soursop: one.

In season

June – August

Partially in season

MaySeptember
Peak seasonPartial / shoulder seasonOut of season