Know what's fresh, wherever and whenever you cook
Rutabagas are in season in Norway from July to January. Peak season runs from August to December.
In November, rutabagas are in peak season.
This root or tuber has a firm texture and a mild, earthy flavour. Roast, boil or simmer it in soups and stews.
Norway — Northern Hemisphere. In November, the meteorological season is autumn.
Grown commercially at national scale in Norway, one of the world's leading producers.
Peak-season periods per year in Norway for rutabagas: one.