Know what's fresh, wherever and whenever you cook
Rambutans are in season in Vietnam from May to September. Peak season runs from June to August.
This fruit can be crisp or tender, with a fresh flavour that ranges from sweet to tart. Enjoy it fresh or cooked in desserts, sauces and preserves.
in Vietnam during September
Vietnam — Northern Hemisphere. In September, the meteorological season is autumn.
Grown commercially at national scale in Vietnam, one of the world's leading producers.
Peak-season periods per year in Vietnam for rambutans: one.