Know what's fresh, wherever and whenever you cook
Rambutans are in season in Cambodia from May to September. Peak season runs from June to August.
This fruit can be crisp or tender, with a fresh flavour that ranges from sweet to tart. Enjoy it fresh or cooked in desserts, sauces and preserves.
in Cambodia during September
Cambodia — Northern Hemisphere. In September, the meteorological season is autumn.
Grown commercially in Cambodia on a solid, well-established scale.
Peak-season periods per year in Cambodia for rambutans: one.