Know what's fresh, wherever and whenever you cook
Radishes are in season in Mongolia from April to June and from September to October. Peak season runs from May to June and in September.
This root or tuber has a firm texture and a mild, earthy flavour. Roast, boil or simmer it in soups and stews.
in Mongolia during September
Mongolia — Northern Hemisphere. In September, the meteorological season is autumn.
Grown commercially in Mongolia on a solid, well-established scale.
Peak-season periods per year in Mongolia for radishes: two.