Know what's fresh, wherever and whenever you cook
Purslane is in season in Egypt from May to September. Peak season runs from June to August.
This leafy vegetable has a fresh flavour and a tender or crisp texture. Eat it raw or cook it in soups, stews and sautés.
in Egypt during September
Egypt — Northern Hemisphere. In September, the meteorological season is autumn.
Grown commercially at national scale in Egypt, one of the world's leading producers.
Peak-season periods per year in Egypt for purslane: one.