Know what's fresh, wherever and whenever you cook
Pointed gourd is in season in Bangladesh from May to October. Peak season runs from June to September.
This versatile vegetable has a fresh flavour and becomes tender when cooked. Use it in salads, soups, stews or stir-fries.
in Bangladesh during September
Bangladesh — Northern Hemisphere. In September, the meteorological season is autumn.
Grown commercially at national scale in Bangladesh, one of the world's leading producers.
Peak-season periods per year in Bangladesh for pointed gourd: one.