Know what's fresh, wherever and whenever you cook
Plums are in season in Switzerland from July to October. Peak season runs from August to October.
This fruit can be crisp or tender, with a fresh flavour that ranges from sweet to tart. Enjoy it fresh or cooked in desserts, sauces and preserves.
in Switzerland during September
Switzerland — Northern Hemisphere. In September, the meteorological season is autumn.
Grown commercially in Switzerland on a solid, well-established scale.
Peak-season periods per year in Switzerland for plums: one.