Know what's fresh, wherever and whenever you cook
Parsley is in season in Tunisia from October to May. Peak season runs from November to April.
In November, parsley is in peak season.
This fragrant herb has a distinctive fresh flavour. A small handful adds aroma to salads, sauces and cooked dishes.
Tunisia — Northern Hemisphere. In November, the meteorological season is autumn.
Grown commercially in Tunisia on a solid, well-established scale.
Peak-season periods per year in Tunisia for parsley: one.