Know what's fresh, wherever and whenever you cook
Parsley is in season in Serbia from March to December. Peak season runs from April to November.
In November, parsley is in peak season.
This fragrant herb has a distinctive fresh flavour. A small handful adds aroma to salads, sauces and cooked dishes.
Serbia — Northern Hemisphere. In November, the meteorological season is autumn.
Grown commercially in Serbia on a solid, well-established scale.
Peak-season periods per year in Serbia for parsley: one.