Know what's fresh, wherever and whenever you cook
Parsley is in season in San Marino from March to June and from October to December. Peak season runs from April to June and from October to November.
In November, parsley is in peak season.
This fragrant herb has a distinctive fresh flavour. A small handful adds aroma to salads, sauces and cooked dishes.
San Marino — Northern Hemisphere. In November, the meteorological season is autumn.
Grown commercially in San Marino on a solid, well-established scale.
Peak-season periods per year in San Marino for parsley: two.