InSeason

Know what's fresh, wherever and whenever you cook

VegetableNorway

When is parsley in season in Norway?

Parsley is in season in Norway from April to October. Peak season runs from May to September.

This fragrant herb has a distinctive fresh flavour. A small handful adds aroma to salads, sauces and cooked dishes.

Vegetable

Peak season: Parsley

in Norway during September

Order:
Apiales
Family:
Apiaceae
Genus:
Petroselinum
Scientific name:
Petroselinum crispum
JanuaryJanFebruaryFebMarchMarApril — Partial / shoulder seasonAprMay — Peak seasonMayJune — Peak seasonJunJuly — Peak seasonJulAugust — Peak seasonAugSeptember — Peak seasonSepOctober — Partial / shoulder seasonOctNovemberNovDecemberDec🌿✓

Country season

Norway — Northern Hemisphere. In September, the meteorological season is autumn.

autumn · Northern Hemisphere

Local production

Grown commercially in Norway on a solid, well-established scale.

Common production

Seasonal periods

Peak-season periods per year in Norway for parsley: one.

In season

May – September

Partially in season

AprilOctober
Peak seasonPartial / shoulder seasonOut of season