Know what's fresh, wherever and whenever you cook
Parsley is in season in Bolivia from October to April. Peak season runs from November to March.
In November, parsley is in peak season.
This fragrant herb has a distinctive fresh flavour. A small handful adds aroma to salads, sauces and cooked dishes.
Bolivia — Southern Hemisphere. In November, the meteorological season is spring.
Grown commercially in Bolivia on a solid, well-established scale.
Peak-season periods per year in Bolivia for parsley: one.