Know what's fresh, wherever and whenever you cook
Parsley is in season in Bhutan from October to March. Peak season runs from November to February.
In November, parsley is in peak season.
This fragrant herb has a distinctive fresh flavour. A small handful adds aroma to salads, sauces and cooked dishes.
Bhutan — Northern Hemisphere. In November, the meteorological season is autumn.
Grown commercially in Bhutan on a solid, well-established scale.
Peak-season periods per year in Bhutan for parsley: one.