Know what's fresh, wherever and whenever you cook
Parsley is in season in Argentina all year round. Peak season runs from October to August.
In November, parsley is in peak season.
This fragrant herb has a distinctive fresh flavour. A small handful adds aroma to salads, sauces and cooked dishes.
Argentina — Southern Hemisphere. In November, the meteorological season is spring.
Grown commercially in Argentina on a solid, well-established scale.
Peak-season periods per year in Argentina for parsley: one.