Know what's fresh, wherever and whenever you cook
Papaya is in season in the Congo all year round.
In November, papaya is in peak season.
This fruit has a distinctive flavour and soft or juicy flesh. Enjoy it fresh or use it in drinks, salads and desserts.
Congo — both hemispheres. In November, it is autumn north of the equator and spring south of it.
Grown commercially in the Congo on a solid, well-established scale.
In season all year round in the Congo: papaya.