Know what's fresh, wherever and whenever you cook
Oranges are in season in the Dominican Republic from April to May and from November to February. Peak season runs from November to February.
In November, oranges are in peak season.
This citrus fruit is juicy and fragrant, with a lively sweet-tart flavour. Eat the segments fresh or use the juice and zest in drinks and cooking.
Dominican Republic — Northern Hemisphere. In November, the meteorological season is autumn.
Grown commercially in the Dominican Republic on a solid, well-established scale.
Peak-season periods per year in the Dominican Republic for oranges: one.