Know what's fresh, wherever and whenever you cook
Onions are in season in Japan from April to November. Peak season runs from May to October.
This versatile vegetable has a fresh flavour and becomes tender when cooked. Use it in salads, soups, stews or stir-fries.
in Japan during September
Japan — Northern Hemisphere. In September, the meteorological season is autumn.
Grown commercially in Japan on a solid, well-established scale.
Peak-season periods per year in Japan for onions: one.