Know what's fresh, wherever and whenever you cook
Olives are in season in Tunisia from September to January. Peak season runs from October to December.
In November, olives are in peak season.
This fruit can be crisp or tender, with a fresh flavour that ranges from sweet to tart. Enjoy it fresh or cooked in desserts, sauces and preserves.
Tunisia — Northern Hemisphere. In November, the meteorological season is autumn.
Grown commercially at national scale in Tunisia, one of the world's leading producers.
Peak-season periods per year in Tunisia for olives: one.