Know what's fresh, wherever and whenever you cook
Olives are in season in Croatia from September to January. Peak season runs from October to December.
This fruit can be crisp or tender, with a fresh flavour that ranges from sweet to tart. Enjoy it fresh or cooked in desserts, sauces and preserves.
in Croatia during September
Croatia — Northern Hemisphere. In September, the meteorological season is autumn.
Grown commercially in Croatia on a solid, well-established scale.
Peak-season periods per year in Croatia for olives: one.