Know what's fresh, wherever and whenever you cook
Mint is in season in Uruguay from October to April. Peak season runs from November to March.
In November, mint is in peak season.
This fragrant herb has a distinctive fresh flavour. A small handful adds aroma to salads, sauces and cooked dishes.
Uruguay — Southern Hemisphere. In November, the meteorological season is spring.
Grown commercially in Uruguay on a solid, well-established scale.
Peak-season periods per year in Uruguay for mint: one.