Know what's fresh, wherever and whenever you cook
Mint is in season in Morocco from March to October. Peak season runs from April to September.
This fragrant herb has a distinctive fresh flavour. A small handful adds aroma to salads, sauces and cooked dishes.
in Morocco during September
Morocco — Northern Hemisphere. In September, the meteorological season is autumn.
Grown commercially at national scale in Morocco, one of the world's leading producers.
Peak-season periods per year in Morocco for mint: one.