Know what's fresh, wherever and whenever you cook
Mint is in season in Iran from March to October. Peak season runs from April to September.
This fragrant herb has a distinctive fresh flavour. A small handful adds aroma to salads, sauces and cooked dishes.
in Iran during September
Iran — Northern Hemisphere. In September, the meteorological season is autumn.
Grown commercially in Iran on a solid, well-established scale.
Peak-season periods per year in Iran for mint: one.