Know what's fresh, wherever and whenever you cook
Mint is in season in Chile from September to April. Peak season runs from October to March.
in Chile during September
This fragrant herb has a distinctive fresh flavour. A small handful adds aroma to salads, sauces and cooked dishes.
Chile — Southern Hemisphere. In September, the meteorological season is spring.
Grown commercially in Chile on a solid, well-established scale.
Peak-season periods per year in Chile for mint: one.