Know what's fresh, wherever and whenever you cook
Mint is in season in Bolivia from October to March. Peak season runs from November to February.
In November, mint is in peak season.
This fragrant herb has a distinctive fresh flavour. A small handful adds aroma to salads, sauces and cooked dishes.
Bolivia — Southern Hemisphere. In November, the meteorological season is spring.
Grown commercially in Bolivia on a solid, well-established scale.
Peak-season periods per year in Bolivia for mint: one.