Know what's fresh, wherever and whenever you cook
Medlars are in season in Andorra from September to January. Peak season runs from October to December.
In November, medlars are in peak season.
This fruit can be crisp or tender, with a fresh flavour that ranges from sweet to tart. Enjoy it fresh or cooked in desserts, sauces and preserves.
Andorra — Northern Hemisphere. In November, the meteorological season is autumn.
Grown commercially in Andorra on a solid, well-established scale.
Peak-season periods per year in Andorra for medlars: one.