Know what's fresh, wherever and whenever you cook
Mangoes are in season in Indonesia from April to July and from September to January. Peak season runs from May to June and from October to December.
This fruit can be crisp or tender, with a fresh flavour that ranges from sweet to tart. Enjoy it fresh or cooked in desserts, sauces and preserves.
in Indonesia during September
Indonesia — both hemispheres. In September, it is autumn north of the equator and spring south of it.
Grown commercially at national scale in Indonesia, one of the world's leading producers.
Peak-season periods per year in Indonesia for mangoes: two.