Know what's fresh, wherever and whenever you cook
Leeks are in season in Switzerland from August to March. Peak season runs from September to February.
In November, leeks are in peak season.
This versatile vegetable has a fresh flavour and becomes tender when cooked. Use it in salads, soups, stews or stir-fries.
Switzerland — Northern Hemisphere. In November, the meteorological season is autumn.
Grown commercially in Switzerland on a solid, well-established scale.
Peak-season periods per year in Switzerland for leeks: one.