Know what's fresh, wherever and whenever you cook
Jicama is in season in Antigua and Barbuda from September to January. Peak season runs from October to December.
In November, jicama is in peak season.
This root or tuber has a firm texture and a mild, earthy flavour. Roast, boil or simmer it in soups and stews.
Antigua and Barbuda — Northern Hemisphere. In November, the meteorological season is autumn.
Some commercial growing in Antigua and Barbuda, regional or niche.
Peak-season periods per year in Antigua and Barbuda for jicama: one.