Know what's fresh, wherever and whenever you cook
Jalapeños are in season in Costa Rica from May to October. Peak season runs from June to September.
This versatile vegetable has a fresh flavour and becomes tender when cooked. Use it in salads, soups, stews or stir-fries.
in Costa Rica during September
Costa Rica — Northern Hemisphere. In September, the meteorological season is autumn.
No commercial growing on record in Costa Rica, but the local climate allows it in gardens and smallholdings.
Peak-season periods per year in Costa Rica for jalapeños: one.